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The strategy outlines Ontario’s plan to strengthen the agri-food sector, ensure an efficient, reliable and responsive food supply, and address ongoing vulnerabilities through new innovations.
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The 100,000-square-foot vertical farm will produce 1.9 million pounds of microgreens and baby greens for grocery stores and the hospitality sector across Quebec, with capacity to also service Atlantic Canada.
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CSGA Learn offers ten comprehensive online courses curated to meet the Canadian seed sector’s real learning needs, with each course focusing on a particular aspect of the seed system.
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This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage caused by insect pests with special reference to newer insecticides. Chapters in the volume provide an introduction to vegetable entomology and go on to present a plethora of research on sustainable eco-friendly pest management strategies for root vegetables, spice crops, tuber crops, and more.
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Looking to strengthen the local economy and reduce reliance on imports, the N.S. Department of Agriculture, Horticulture Nova Scotia and Perennia launched a two-year pilot program to support farms in their adoption of long cane raspberry production systems – berries grown in semi-permanent tunnels using a soilless substrate as the growing medium.
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As part of this year’s IWCA Summit, AgAnnex editor Bree Rody spoke with Agri-Food Management Excellence’s Heather Broughton on how she came into the agriculture world, how she uses her unique skill sets to solve problems and how organizations like the Women’s Entrepreneurship Knowledge Hub (WEKH) are working to identify gaps and empower women.
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