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About Us

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News 
 

Introducing your 2023 Influential Women in Canadian Agriculture

Influential Women in Canadian Agriculture, our recognition program designed to celebrate the work women are doing across Canada’s agriculture industry, is proud to present the 2023 honourees.

B.C. creates $20 million food processing growth fund

The fund will support upgrades to established businesses, such as new or expanded facilities, new product development and commercialization, or specialized training for production staff.

BASF Safety Scouts program back for third year

The initiative is returning for a third consecutive year, providing refreshed content for younger participants, a new and evolved offering for older children, as well as expanding into the U.S.

 
SPONSORED SPOTLIGHT 
 
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Enjoy the versatility of use in multiple crops, with conventional chemistry or in organic production.

Serifel® is a highly effective, biological fungicide for a wide range of crops. It complements chemistry-based solutions, or it can be used in organic production. Serifel includes multiple unique modes of action that form a protective shield against disease. And with zero PHI it protects your crop – a fact you’ll appreciate near harvest time.

Learn more at agsolutions.ca/horticulture or follow us on twitter @BASFAgSolutions.

» Learn More
 
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LL-Atlantic: Environmental and yield benefits of cover crops

As farmers continue to focus their efforts on sustainability, for P.E.I., that means preserving soil health and water quality. This is why Living Lab – Atlantic, a four-year, collaborative innovation project on P.E.I. between researchers, farmers and other partners, tested cover cropping as a management practice to enhance soil health. » Read More...
 
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Podcast: Soil science with OSCIA’s Angie Straathof

Soil is a complex system and managing it is similarly complex, with no one-size-fits-all approach. But there are some commonalities. What are the biggest challenges and opportunities in soil management? Angie Straathof, OSCIA program director, discusses OSCIA’s programs and the importance of maintaining or increasing soil organic matter levels. » Read More...
 
 
SPONSORED SPOTLIGHT 
 
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

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Events 
 

Agri-Food Innovation Expo

June 6-8 | Red Deer, Alta. » Learn more

Ag in Motion 2023

July 18-20 | Langham, Sask. » Read More...