| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Cash receipts for fresh fruit production reached $1.4 billion in 2022 – an increase of 13.4 per cent from 2021. Since 2020, demand for locally grown produce has increased across the country.
» Read More...
Indigenous governments, communities and businesses are increasing their food sovereignty and food security through projects that strengthen their food systems and success within the agri-food sector.
» Read More...
The report found that a large proportion of Jamaican farm workers have a positive view of SAWP, and the vast majority of Ontario farm employers using the program are operating within its parameters.
» Read More...
|
| |
|
| |
Grow more food, with less work, in any yard – now completely revised and expanded!
Now completely updated and expanded, Backyard Bounty will demystify gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy.
Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food twelve months of the year.
» Order Now |
| |
|
| |
While some consider regenerative and organic practices to be one and the same, the Canadian Organic Standards are not always prescriptive when it comes to practices gaining momentum among regenerative enthusiasts. Nevertheless, both regenerative and organic principles are rooted in the same common practice: building soil health.
» Read More... |
| |
Soil is a complex system and managing it is similarly complex, with no one-size-fits-all approach. But there are some commonalities. What are the biggest challenges and opportunities in soil management? Angie Straathof, OSCIA program director, discusses OSCIA’s programs and the importance of maintaining or increasing soil organic matter levels.
» Read More... |
| |
| |
|
| |
|
|
| |
| |
