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Kate Congreves, an associate professor in plant sciences at the College of Agriculture and Bioresources, was honoured for her work in breaking new ground in sustainable agriculture.
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Extreme weather over the past few years, including an exceptionally cold winter this year, is predicted to have a significant impact on wine grape production in B.C.'s Okanagan Valley.
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BASF Canada has hired Bill Baxter as their new director of sales. Baxter was most recently director of commercial excellence for BASF Agricultural Products North America.
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Preparing for the season ahead? The newly updated BASF Ag Rewards Horticulture Grower Program for 2023 will help to maximize your savings.
Earn rewards of up to 15% of your purchases
» Click for more details.
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Despite Canada's four seasons, it's easy to buy your favourite produce year-round. Plant breeding has helped to make this all possible by delivering higher yields, increased tolerance to diseases and pests and boosting nutritional value. Breeders can apply to protect their intellectual property – this is called plant breeders' rights.
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In 2021 and 2022, Fruit & Vegetable recognized some of the next generation of trailblazers in the Canadian fruit and vegetable industry with the Top 4 Under 40 program. Jason Lanoue ended up working in horticulture in a bit of a roundabout way. Initially planning to be a doctor, he credits a timely opportunity and his experiences on his grandparents’ farm with his switch to agriculture.
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids.
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