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The governments of Canada and Ontario are investing up to $10 million to help the grape-growing and beekeeping sectors offset costs caused by extreme weather conditions in 2021-22.
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A new workforce initiative will support B.C.’s agriculture and food industry in recruiting and retaining the workers who will help provide a stable food supply for a growing population.
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The Ontario Craft Cider Association is launching a new industry growth strategy that aims to increase production from 6 million to 30 million litres per year by 2030.
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This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, post harvest handling, processing and storage, and information on marketing for a selection of temperate fruits. Topics include micro irrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
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A major value of organics is the production of food in a sustainable, environmentally friendly manner. To go through the process of obtaining organic certification only to end up packaging their product in layers of plastic seems counterproductive. Wellington Produce Packaging shares tips on how the organic sector can make the most sustainable choices when it comes to packaging.
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In 2021 and 2022, Fruit & Vegetable recognized some of the next generation of trailblazers in the Canadian fruit and vegetable industry with the Top 4 Under 40 program. In this episode, Susan Judd, retail processes manager at Heeman’s and co-creator of Ride the Bine, discusses the importance of networking, consumer misconceptions about agriculture, and produce as the new fast food.
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