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This initiative will be available to entities such as grain elevators, seed treatment facilities, veterinary clinics, livestock auction barns and commingling facilities, and transportation providers.
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The BMP program is open for its first round of applications, with $4 million available to help producers become more resilient and contribute to a cleaner, healthier environment.
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The competitive OFCAF program allocated more than $22 million in cost-share funding to successful Ontario applications during the 2022 and 2023 intake periods.
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Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. They can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
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Idaho’s state fruit isn’t commercially produced, nor are there any domesticated huckleberry varieties available. University of Idaho professor Stephen Cook has been working to overcome significant hurdles to huckleberry propagation, including protecting organically against a destructive pest called the black vine weevil and adding biochar to huckleberry starts.
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Ontario-based Darby McGrath has been involved in agriculture since she was a teenager: first through working on tree fruit farms in the Niagara region, and currently as vice-president of R&D with Vineland Research and Innovation Centre. In this episode, McGrath discusses recognizing the victories of yourself and others, the importance of failure, and slowing down to enjoy the journey.
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