| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
The process will begin this fall with written and verbal consultations to seek agri-food stakeholder feedback on a range of EFP-related topics.
» Read More...
The project combines technological advantages to produce virus- and disease-free planting stocks in commercial quantities in a much shorter timeframe under high-density vertical growing systems.
» Read More...
Join our six IWCA honourees and other prominent ag trailblazers in-person in Hamilton on Nov. 7. This event will provide a platform for invaluable mentorship and networking.
» Read More...
|
| |
|
| |
Corrosion Protection: Shield your heating pipes from rust.
Enhanced Light Reflection: Increases light reflection on heating pipes by up to 50%.
Improved Heat Transfer: Achieve up to 10% energy savings.
PipePaint is a water-based solution, completely free from harmful fumes, ensuring year-round crop well-being. The application is straightforward: one bucket covers 1,000-1,200 meters of pipe.
Invest in PipePaint today for optimal greenhouse performance.
» Learn More |
| |
|
| |
"Keep it simple” – that’s the mantra that begins Soils at Guelph’s new three-part miniseries, “Cooking with Covers.” The series is meant to underscore three basic principles of cover cropping for first-time or new practitioners: keep it simple, make it pay – and don’t go it alone. Here you'll find a roundup of cover crop resources and new research for Ontario.
» Read More... |
| |
Around the same time as COVID-19 was creeping into North America, another virus was making its way overseas. First identified in Israel in 2014, tomato brown rugose fruit virus has since infected tomato plants worldwide. While ToBRFV doesn’t represent a risk to human health or food security, it impacts plant health and aesthetics, which can harm a producer’s bottom line in myriad ways.
» Read More... |
| |
| |
|
| |
Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
» Order Today |
| |
|
| |
|
| |
| |
