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We're going virtual! Join our six IWCA honourees and other prominent ag trailblazers online on Nov. 7 – next week! – for discussions on top-of-mind topics for women in Canadian ag.
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The governments of Canada and Ontario are investing up to $8 million through the Sustainable CAP to help apple, tender fruit and wine grape producers grow popular varieties.
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Applications for the first phase of the program will be accepted from Oct. 31 until Nov. 30, or until funds are fully allocated. Applicants who complete Phase 1 are eligible to apply for Phase 2 funding.
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids.
» Order Your Copy Today |
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The most popular inquiry we receive as quality and food safety specialists is: “Our business is ready to grow – how do we get our products into market? What is required?” The answer is not always simple, nor is it one-size-fits-all, with many variables to consider. The intended market, desired retailers, and destination country requirements will also need to be explored.
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Join us in St. Catharines on Nov. 29 for our first in-person Canadian Fruit & Vegetable Summit, bringing the horticulture industry together for educational sessions on key topics in soil and water. Growers will gain actionable insights and information they can implement to benefit their operations, as well as a chance to network and share ideas with their peers.
» Read More... |
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