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This living lab will bring together producers, scientists and other sector partners, to co-develop, test and evaluate on-farm beneficial management practices on sites across the province.
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Written entirely by members of the Canadian Society of Soil Science, the book introduces the core disciplines of soil science, as well as the concepts and vocabulary needed by those new to soil science.
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Our sister publication Top Crop Manager presents two webinars for eastern Canadian farmers and agronomists that provide insights on key fall soil practices. Join us on Nov. 20 and 23!
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| CANADIAN FRUIT & VEG SUMMIT |
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Will you be with us on Nov. 29 for the Canadian Fruit & Vegetable Summit? Hear from industry experts on soil and water topics, share tips and learn from fellow growers, and gain insights and best management practices you can use on your farm to improve soil and water management. With speakers from Vineland Research and Innovation Centre, the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and growers in the Ontario Soil Network, you’re sure to take some new ideas home!
» Register now! |
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Downy mildew of cucurbits was not considered a major threat in North America until 2004, when the disease re-emerged and caused significant damage to cucumber varieties previously thought to be resistant. Unfortunately, symptoms of this disease share many similarities with angular leaf spot – and control options differ drastically. How can we differentiate between the two diseases?
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Join us in St. Catharines on Nov. 29 for our first in-person Canadian Fruit & Vegetable Summit, bringing the horticulture industry together for educational sessions on key topics in soil and water. Growers will hear from speakers like OMAFRA's Kevin McKague on water management, as well as have a chance to network and share ideas with their peers.
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The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Turn to this comprehensive reference on flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
» Order Today |
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