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Water quality researcher and engineer David McCarthy has been announced as the new Canada Excellence Research Chair in Waterborne Pathogens at the University of Guelph.
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Canada and Ontario are investing up to $1.65 million to support research programming, knowledge transfer and the operations and management of LUARS.
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Diedrah Kelly has been named as the inaugural executive director of Canada’s new Indo-Pacific Agriculture and Agri-Food Office in Manila, Philippines.
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The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to various environmental conditions and nutrients.
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A common misconception about farming in the Yukon is that it’s a vast barren wasteland where nothing grows, but that is simply not true. Sarah Ouellette has been running a certified organic market garden in the Yukon for the last decade. She farms only 0.4 acres, but it’s highly productive – she grew over 20,000 lbs. of produce last year.
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Most community-supported agriculture (CSA) programs close up shop in the fall when the weather cools. But farms that store winter vegetables can provide local produce to their customers all year long. The CSA at Mount Wolfe Farm in Caledon, Ont., runs from May to March and offers members a selection of roughly 30 different vegetable crops thanks to their storage set-up.
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