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OMAFRA’s new Guide to Vegetable Production in Ontario (Publication 839) is now available. This guide replaces the discontinued Publication 363.
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Brian Rideout of Blenheim steps into the chair’s role after serving as vice-chair since 2019; Chris Hedges of Vanessa is the new OAG vice-chair.
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While raw and formulated dry sulfurs are commonly used in Canadian fruit and vegetable production, CeraSulfur will be the first liquid sulfur available to Canadian farmers.
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This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment.
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Resilience is a common concept in agriculture. While sticking to your guns is admirable in many cases and stubbornness helps in the face of the continual challenges agriculture brings, it can also lead to inflexibility. Being able to recognize when something doesn’t work – or no longer works well – and altering your approach is also a sign of strength.
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Kelly Daynard, executive director of Farm and Food Care Ontario (the organization that puts out The Real Dirt on Farming), talks about the latest edition of the magazine, the purpose of the project, and some of the stories she’s heard from farmers who’ve been working to share the importance of agriculture across Canada and beyond.
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