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At least one virus was detected in 90% of samples. Rubus yellow net virus (RYNV) was the most common, followed by Blackberry chlorotic ringspot virus (BCRV).
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More B.C. farmers producing grapes, cherries, tree fruit and berries will receive support to replant their vineyards, farms and orchards to make them more resilient to climate change.
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Five projects will receive up to $1M each in federal funding under Phase 2 of the Innovative Solutions Canada (ISC) program – Challenge Stream.
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This book provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids.
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You’ve probably heard the saying, “With great power comes great responsibility.” While none of you have likely been bit by a radioactive spider and developed superpowers to fight crime in New York City, farmers do have access to a highly specialized arsenal of tools to combat the plethora of pests and diseases each season. But how long will those tools remain effective? Part of the issue is that pests and diseases are very, very good at overcoming and adapting to resistance – or developing it themselves. Their survival depends on it.
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In the Yukon, in any given season, you can be at the mercy of frost, harsh weather or even grizzly bears. But despite its challenges, a common misconception about farming in the Yukon is that it’s a vast barren wasteland where nothing grows. According to Statistic Canada’s 2021 Census of Agriculture, most farms in the Yukon are horse farms, but crop farms (23 per cent), poultry and egg farms (12 per cent) and greenhouses (10 per cent) still exist. Here's how growers in the territory remain productive.
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