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This week's feature provides valuable insight to grape growers on the signs and symptoms of black rot, as well as what management strategies they can utilize to fight it.
- Fruit and Vegetable team
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The governments of Canada and Quebec are making $35.3 million available to support producers who adopt more sustainable farming practices.
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Rising costs alongside political and economic uncertainty are slowing Ontario farm business growth, according to the latest Farm Business Confidence Survey conducted by the Ontario Federation of Agriculture (OFA).
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Gowan Canada has successfully registered EcoSwing botanical fungicide for use in Canada, the company’s first biological product in the Canadian horticulture market.
» Read More...
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This book focuses on eco-friendly technology and approaches to mitigating the damage caused by insect pests with special reference to newer insecticides. Chapters in the volume provide an introduction to vegetable entomology and go on to present a plethora of research on sustainable eco-friendly pest management strategies for root vegetables, spice crops, tuber crops, and more.
» Shop Now
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Black rot (Guignardia bidwellii (Ellis)) is a highly destructive fungal disease that, under the right conditions, infects the leaves, shoots, berries and cluster stems of grapevines. With the potential for total crop loss, it’s crucial to know signs, symptoms and management strategies for black rot.
» Read More... |
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