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Happy Wednesday! The photos have been rolling in for our photo contest and we've received some great shots! There's still time to submit your photos at fruitandveggie.com.
- Jill Filmer, editor
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Federal, provincial and territorial (FPT) ministers of agriculture met virtually on July 17 to discuss ways to support a more resilient and competitive agriculture sector and food supply chains that make up Canada’s agri-food landscape.
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Here's the key highlights on vegetable crops from the Ontario Ministry of Agriculture, Food and Agribusiness.
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The Ontario Agri-Food Innovation Alliance has received $5.4 million in provincial funding from the Ontario Ministry of Agriculture, Food and Agribusiness to support 28 research projects at the University of Guelph.
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The Ontario government is opening nominations for the 2025 Excellence in Agriculture Awards, to recognize individuals and organizations in the province’s agri-food industry. These awards honour farmers, food processors, businesses and industry organizations that are driving excellence, sustainability and long-term competitiveness in Ontario’s $51 billion agri-food industry.
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Serifel ® is a highly effective, biological fungicide for a wide range of crops. It complements chemistry-based solutions, or it can be used in organic production. Serifel includes multiple unique modes of action that form a protective shield against disease. And with zero PHI it protects your crop – a fact you’ll appreciate near harvest time.
Learn more at agsolutions.ca/horticulture
» Learn more
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As the provincial berry and a native crop in Nova Scotia, wild blueberries naturally grow in the region primarily due to the suitable acidic soil and favourable growing climate. With the improvement of industry commercialization and management, field productivity and production have been enhanced significantly, especially in pest and plant health management.
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Set aside your beliefs about bees. While managed honey bees play an important role in producing honey and pollinating crops, wild or native bees are often better pollinators, according to Jason Gibbs, associate professor in the department of entomology at the University of Manitoba.
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids.
» Shop Now
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