Berries, berries and more berries
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About Us

EDITOR'S NOTE

"Building sector resiliency seems to be the theme of the year. Discover how the federal government plans to seize more market opportunities, learn about the benefits of being proactive in risk management and more in this week's edition. "

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Jill Filmer, editor

News

Lincoln vineyard manager named Grape King for 2025-2026

Vineyard manager Augusta Van Muyen has been crowned the Grape King for 2025-2026. She was officially installed on September 17 at the Grape Growers of Ontario's celebrity luncheon.

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Proactive risk management key for building resiliency in Canadian agriculture says Farm Management Canada report

A research report recently released from the Canadian Agri-Food Policy Institute (CAPI) found that in order to build resiliency within the Canadian agriculture sector, risk management needs to be proactive and comprehensive.

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CPMA launches strategic guide to simplify sustainability reporting

The Canadian Produce Marketing Association (CPMA) released a pivotal new report, "Making Our Own Playbook: An Industry-Led Response to the Challenge of Sustainability Reporting and Audit Proliferation".

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Agriculture minister meets with P.E.I. agriculture industry leaders to discuss market development

The Honourable Heath MacDonald, minister of agriculture and agri-food, met with members of the Prince Edward Island agriculture and aquaculture industries, to discuss new measures to protect, build and transform Canadian industries.

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Features

Berries, berries and more berries: Highlights report from the NASGA summer tour in Nova Scotia

The North American Strawberry Growers Association (NASGA) held its 2025 Summer Tour August 12 to 13 in Nova Scotia, bringing together nearly 70 attendees.

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ICYMI: Seeds of opportunity: Kiwi berries

When one thinks of a “kiwi,” the larger egg-sized fuzzy kiwi fruit is what comes to mind. But, a smaller more niche variety, the kiwi berry, could be a seed of opportunity for adventurous growers.

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SPONSORED SPOTLIGHT

Handbook of Fruit and Vegetable Flavors

The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, & exciting taste experiences, creating new challenges for today’s food & flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, & oils for guidance on everything from basic science to new technologies.

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The Podcast
Events

October 8, 2025 | Niagara Falls, Ont.

Canadian Greenhouse Conference  

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October 24, 2025 | Burlington, Ont.

Ontario Pest Management Conference

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November 11, 2025 | Malaga, Spain

Fruitnet Tomato Congress

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