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Every year, more than 3,000 tons of peaches, plums and other tender fruit grown in Ontario’s Niagara region are thrown away for being overripe or not pretty enough for grocery ...
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Peter Sikkema, professor of field crop weed management at the University of Guelph, Ridgetown Campus, has encountered many instances of difficult-to-explain crop injury during his career. At the Ontario Agriculture ...
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In recent years, the Canadian agri-food sector has seen increasing demand for organic food products at home and around the world. Canada is among the top countries for sales of organic food ...
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Garlic yields best when it is planted in the fall and has time to achieve some root growth before winter. Historically, planting around the date of the first fall frost ...
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Stone fruit growers in British Columbia’s Okanagan Valley are preparing for an exceptionally lean year due to warmer-than-normal conditions in early winter, followed by a harsh cold snap in January. ...
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