Looking to make the greenhouse a safer place? This webinar will focus on the role supervisors play in supporting a culture of health and safety in the greenhouse. Speakers will explore the relationship between supervisors and workers and how they together can foster safer working environments.
This webinar will build on a root cause analysis in greenhouses conducted via the Greenhouse Risk Assessment Project - a multi-year initiative undertaken by the Ontario Ministry of Labour, Training and Skills Development in coordination with Workplace Safety & Prevention Services and greenhouse industry stakeholders.
Health & Safety in Greenhouse Operations
November 5th, 2:00 pm
PRESENTERS
Jay Remsik Health & Safety Consultant, Workplace Safety & Prevention Services
Jay has worked in the Occupational Health & Safety field for close to 21 years, first with the Farm Safety Association and now with WSPS.
Tom Baker Manager Human Resources, Bayview Flowers
Tom is also Chair of the Ontario Greenhouse Alliance (TOGA) HR Committee
Allison manages Jeffrey’s safety management program together with Gina Marchionda, Controller.
Mike Lepera Health and Safety Food Manager, Mucci Farms
Mike is dedicated to building a strong safety culture in order to make the workplace safe for all employees
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