Raised in a small rural Southwestern Ontario agricultural community, Kerry is a long way from where she thought her career would lead when she enrolled at the University of Guelph with a view to becoming a dietitian. The UofG food science-oriented program differed from most in that it offered business components. The combination of her grassroots upbringing and a food science specialisation led her to the Beef Information Centre (BIC), where she spent 10 years, discovering innate abilities in marketing and business before leaving as the National Product Development Manager. This early managerial experience allowed her to hone natural skills and develop additional competencies that have since proven invaluable. More importantly, working at BIC was fun, instilling in Kerry a love for, and interest in, Canada’s agriculture and food sectors.
This set the stage for her next opportunity with the Mallot Creek Group, a growing, Elora, Ontario-based agri-food consultancy she would call home for almost 17 years, rising to the level of vice-president. Her time at Mallot rounded out her skill set, adding project and people management, as well as strategic business planning for their agri-food clients across Canada. (Did we mention she’s certified in Financial Accounting for Business by the Canadian Management Centre?)
In 2020, she became Champion Petfoods’ Vice-President of Technical Product Development and Innovation, a job that led naturally to her current role as CEO of CAAIN, where she oversees and supports ag-tech innovation projects.
Kerry and her athletic therapist husband, Dave, are the proud parents of two grown children and an excellent running companion, Molly, their sassy Australian Shepherd.
|