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Improvements to both the ingredients and our understanding of what container plants require have greatly improved over the years. So how can you leverage that knowledge?
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One of the most predictable and chronic pests of greenhouse crops is the western flower thrip. Also contributing to its destructive potential is the practice of year-round cropping.
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Water quality and quantity are key factors in producing high-quality plants. But how can treatment systems be customizable, require minimal maintenance and still be cost-effective?
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Greenhouse cultivation has expanded in recent decades with increased demand for horticultural production. This book covers current technologies and management practices of general greenhouse production, with a particular emphasis on plastic greenhouses and vegetable growing.
The author begins by addressing the natural greenhouse microclimate, in the context of managing greenhouse systems such as ventilation, cooling, heating, carbon dioxide enrichment, light management, crop physiology, greenhouse design and construction criteria. The book then moves on to cover other issues of greenhouse management including irrigation and fertilization, soil and substrate cultivation, plant protection, regulation, economic analysis, environmental impact, and post-harvest production strategies and marketing.
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The disease triangle is a concept used to explain factors necessary for disease to occur. Disease only happens when a virulent pathogen is present, the plant is susceptible to the pathogen and the environment is conducive for disease. If one of the three components is missing, then disease will not occur. That is why when we think about preventing plant diseases, we should ask ourselves, which parameters can we control?
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June 12-14
Location: Amsterdam, the Netherlands
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