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MMMM d, yyyy |
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Researchers at the University of Buffalo have come up with a low-cost water purification technique – and they’re looking to try the same technology in greenhouses.
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Programmed to detect specific levels of natural light and take advantage of low-energy-pricing periods, it can adjust light levels in real time and allow growers to change intensity and spectra.
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The two-day garden centre workshop with John Stanley is back, and this time it’s in Prague. Only 20 delegates are accepted.
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This professional horticulture reference, which has been in print continuously since 1932, is fully revised and updated in this 18th edition.
Volume 1 - Greenhouses & Equipment:
Based on real-life experiences from industry professionals including growers and equipment and greenhouse manufacturers, the presented information covers all aspects of greenhouse equipment—the structures themselves, benches, irrigation, curtains, environmental controls, machination, and the greenhouse as a retail facility.
Volume 2 - Crop Production:
Offering detailed information on the production of 162 flower, herb, and vegetable crops, this essential resource for growers includes techniques and advice that work in real-life production, not just in the lab or trial greenhouses.
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On the horizon are significant changes to some commonly used chemical products. These include transformations to use patterns and outright de-registrations. Unfortunately, many of these changes are poised to hit the cut flower industry particularly hard. The Pest Management Regulatory Agency (PMRA) is mandated to review registrations periodically to ensure that registered pesticides remain safe for the public and the environment.
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June 12-14
Location: Amsterdam, the Netherlands
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