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October 29, 2019 |
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The package is composed of a tray made from agricultural waste, and the lidding film is made of sugar-cane and wood fibers using a process that emphasizes social and environmental responsibility.
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Farm Credit Canada, along with its industry partners, participating schools and volunteers, have provided over 16 million meals for food banks and feeding programs nationwide.
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The Green Industry Show and Conference is back for 2019. This year, it takes place at the BMO Centre in Calgary, Alberta from November 14 to 15.
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ORNAMENTAL HORTICULTURE: SCIENCE, OPERATIONS, AND MANAGEMENT, 4th Ed., is a comprehensive introduction, for both hobbyists and professionals, to the art and science of ornamental horticulture. This book provides a balanced coverage of the different elements integral to this exciting field, including the science of ornamental horticulture, crop production, craftsmanship, and business management skills.
ORNAMENTAL HORTICULTURE, offers readers a realistic view of the business skills required to be successful in this growing industry, while also giving them the chance to develop their own creativity. Extensive full colour illustrations, detailed list of objectives, and comprehensive review questions will help readers monitor their progress.
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Homes are becoming smaller, lifestyles are busier, and the number of locations for purchasing plants and their associated products have increased. To be a part of this shopping landscape, the garden centre needs to be agile and adaptive, transforming its product selections, experiences, and even language used.
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When it comes to root zone management, water and nutrients most likely come to mind, but there’s one component which doesn’t receive nearly as much attention. Sometimes known as ‘root zone microflora,’ the term points to both disease-causing pathogens and good microbes that can benefit the crop. So how do we maintain a balance?
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