The program will focus on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy. Applications will be accepted on a continuous basis.» Read more...
Researchers in Québec have developed a packaging film that can keep strawberries fresh for up to 12 days, using chitosan found in shellfish.» Read more...
This new volume presents some of the latest research trends and areas of improvement to benefit the floriculture industry and to understand its future directions and prospects. The research addresses the global floriculture industry’s shift from a traditional to a commercial focus. The global economy has spurred entrepreneurs to focus on the growing trend of export oriented floriculture under controlled climatic conditions. The volume also looks at the role of plants in stabilizing the environment and the use of scientific knowledge through research that has changed the perspective of modern floriculture.
This new book is a valuable compilation of the latest research work and areas of improvement in floriculture today.
“This is my story of 40 years in the greenhouse. It is one of love and hate...” Head grower, Albert Grimm didn’t always love greenhouse work. From a physically and emotionally demanding apprenticeship to a troubled tomato growing project, Grimm shares his personal journey and newfound meaning in this horticultural life.» Learn more
Because of their ability to process enormous amounts of data and make tiny, continuous adjustments, artificial intelligence systems are beginning to provide greenhouse operators with a myriad of production-related benefits – and paying for themselves in a very reasonable period of time. » Learn more