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New facility doubles pre-existing capacity for production of cut chrysanthemum and lisianthus.
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The Western Labour Agriculture Initiative (WALI) has released updated information to clarify regulations around quarantine.
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This initiative is said to reduce the risk of COVID-19 outbreaks on farms and in workplaces across the food supply chain.
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Hydroponic Food Production, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001.
The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
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Investments in occupational health & safety can yield unexpected and high returns.
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Researchers develop a step-by-step sanitation protocol and test tolerant genetics.
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The annual event will take place April 5-7, 2022, at the Palais des congrès in Montreal, Quebec.
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Canadian producers are adopting clean technologies on their farms with some help from federal funds.
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The new BC Farmers’ Market Expansion Program will support the expansion of farmers’ markets to accommodate more vendors and maintain operations during emergencies.
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The series will cover the basics of setting up a farm, new cultivation techniques, and business planning.
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