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Manitoba Advanced Education and Training is providing funding of up to $5.9 million in capital investment over 3 years and the Sustainable Canadian Agricultural Partnership (Sustainable CAP) is providing $500,000 to create a new state-of-the-art 20,000 square foot facility that meets the future needs of Canadian farmers and industry.
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For 2023, 47 research projects that enhance plant health and protection, protect animal health and welfare, drive economic development and promote environmental sustainability will be funded through the Ontario Agri-Food Innovation Alliance, the unique collaboration between the University of Guelph and the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).
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Vermillion Growers Ltd. has opened an innovative glass greenhouse producing hydroponic greenhouse vegetables in Manitoba's Dauphin area.
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Although the invasive pest Thrips parvispinus (pictured on the right) continues to threaten tropical ornamental crops, the good news is that the sky isn’t falling after all. Producing crops like mandevilla, schefflera and hoya are still possible for those who want to continue growing them. Although developing a reliable biological control program for this pest is probably a few years off, a suite of pesticides is available in Canada to successfully manage T. parvispinus. By Dr. Sarah Jandricic
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Part 2 of our coverage of the 2023 California Spring Trials looks at some powerful perennials. The new perennials showcased at CAST 2023 mostly have one thing in common and that is the ability to have great ornamental value in the first year. By Rodger Tschanz
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Greenhouses are becoming more popular in northern communities as a way to supplement available groceries and improve food security. Some involve hydroponics, a higher-tech way of growing that doesn’t use soil.
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Among some of the key moves, Marie-Claude Bibeau moves over to become minister of national revenue, while Lawrence MacAulay moves back to his former role as minister of agriculture and agri-food.
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When one Canadian greenhouse-grown leafy green company started production six years ago, the marketplace for its product looked a little different. "It was retail right at the beginning that moved the needle on interest and getting exposure for greenhouse-grown leafy greens. Now we're seeing a lot more food service and quick-service restaurants (QSR) investigating this channel for supply just because of what has happened the last couple of years in California and Arizona," says Rindi Bristol with Inspired Greens, which grows greens in its Alberta, Canada-based greenhouses.
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August 8, 2023 | 400 W Wisconsin Ave, Milwaukee, WI
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August 9, 2023 | 900 E Market St, San Antonio, Texas
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