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This week, Olds College instructor, Dr. Ken Fry, offers some tips on how growers can create a welcoming environment for beneficials, and we share a study of the potential role of Farmers' Markets in Canada's challenged food system. Happy growing!
- Amy Kouniakis, Editor
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First crop of lettuce slated to enter production at 6.5-acre facility by Fall 2025
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Aimed at supporting entrepreneurs through trainings, mentorship and business development resources
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Previous advocacy efforts to ensure province’s farming communities remain a priority at national level.
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As Ontario prepares to head to the polls on Feb. 27, the Ontario Fruit and Vegetable Growers’ Association (OFVGA) shared a list of their 2025 policy priorities.
» Read More...
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Ation is designed to optimize labor practices and enhance productivity. "Farmers using Ation have reported up to a 10% improvement in labor efficiency by combining data monitoring with incentive programs," says the CEO of ioCrops. Greenhouse growers across North America can now access Ation’s free demo program through ioCrops’ website.
» Book a demo
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Key steps to being a good host for biological control agents and getting the most out of these important allies
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Study highlights the value of local food systems in the era of corporate concentration and 'greedflation' in Canada’s food system
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Meet Sietse Elsinga, the force behind Frisia Flora, a bustling operation that thrives with quality products grown on five acres
» Read More... |
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Vegetatively propagated varieties are the hottest plants in the market today, with more introductions and research than with seed varieties. By far, the majority of these vegetative crops are propagated by cuttings.
Drs. John Dole and James Gibson have gathered the most up-to-date information about cutting propagation to help you root and grow the best crops possible.
» Shop Now
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