Feeling salty? Here’s what you can do… and more news from Canada’s greenhouse sector
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About Us

EDITOR'S NOTE

"Red Sun Farms celebrates the recent unveiling of new products developed through 'extensive' consumer and retail research. Dr. Mirza gets real salty and Gary Jones opines on how one's waste can be another's boon. Happy reading and growing!"

Editor's Image

Amy Kouniakis, Editor

News

Purple toms and mini cukes: Red Sun unveils new greenhouse-grown goodies at IFPA

Company says new products developed through 'extensive' consumer, retail research

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Bank of Canada rate cut prompts ag lender to follow suit

ACC encourages producers to 'take advantage' of lower rate amid economic uncertainty

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ICYMI: Pure Flavor’s brand gets a fresh, modern twist

Company unveils new logo at 2025 IFPA Global Produce and Floral Show

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Features

Feeling salty?

Dr. Mohyuddin Mirza shed lights on the role sodium plays in greenhouse crop nutrition

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Inside View: Muck or money?

"As they say in Yorkshire, ‘one man’s muck, is another man’s brass [money]’," writes columnist, Gary Jones

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ICYMI: Risk-free innovation

Q & A: HESIC researchers talk new greenhouse at Niagara College and opportunities for industry

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Events

November 13, 2025 | Red Deer, AB

Green Industry Show and Conference

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November 17, 2025 | Winnipeg, MB

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CEAg World Conference and Expo

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November 24, 2025 | Dartmouth, NS

HortEast Conference and Tradeshow

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