A Message From Our Partner

Off-flavour can be off-putting, but what’s the industry doing about it? The RAS Connector Series’ Roundtable virtual event, taking place on September 14, 2021, will get to the meat of the matter during the lively panel ‘The ins and outs of off-flavour’. Industry professionals will discuss what causes off-flavour in RAS and how to mitigate them. Be sure to register today to connect with and ask your questions to our roster of industry experts.

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The ins and outs of off-flavour

Andrea Dietrich

Adjunct Professor for Food Science and Technology, Virginia Tech

John Davidson

Research Scientist, The Conservation Fund Freshwater Institute

Niels O. G. Jørgensen

Associate Professor, University of Copenhagen

Raju Podduturi

Research Scientist, Atlantic Sapphire

Steve Atkinson

Founder, Taste of BC Aquafarms

*Information and panelists subject to change.