View As Webpage | Email a Friend

MMMM d, yyyy

Hatchery International, Virginia Tech to host RAS conference

RAStech 2019, a conference and trade show focused on recirculating aquaculture systems, will be jointly hosted by Hatchery International and Virginia Tech next year in Washington, D.C.

Lobster decline the impetus for genetic profiling in Oman

News from Muscat in Oman indicates that there has been a serious decline in the number of spiny lobsters being landed. In the 1980s the annual catch from the waters around Oman was around 2000mt but in 2016 the catch weighed in at only 450mt.

Good deal turns costly for Alaskan hatchery

It was in April last year when Alaska’s Northern Southeast Regional Aquaculture Association (NSRAA) acquired the Gunnuk Creek Hatchery for US$400,000. The NSRAA general manager now explains that in hindsight, the purchase was not the bargain it might have seemed.

New Russian hatchery would end import dependence

Russian authorities plan to decrease import dependence on trout fingerlings and fish eggs by building a state-of-the-art hatchery in the Republic of Karelia.

We are what we eat, also they are…

4Tress® is the most advanced nutraceutical technology to implement in the feeding of freshwater and saltwater species. The creation of this new fish feed has been the result of an elaborated process of innovation and continuous transformation of Dibaq Aquaculture, with more than 30 years of experience in aquaculture feeding.
The main objective of this product is prevention of parasitic diseases, in addition to promote the gut health of the fish and crustaceans, improve the feed conversion rate and performance, improve the fish nutritional properties always with the highest quality and best fish conservation. >> Learn More

Upfront, Down Under: An Australian aquaculture firm is reaping the returns of early RAS adoption

MainStream Aquaculture has been at the forefront of aquaculture development for nearly two decades. The company’s new 1,000-tonne RAS facility, 30 minutes from downtown Melbourne, is an amalgamation of those years of experience in producing barramundi for the retail and food service sectors. » Read more

Aqua 2018

Aug 25-29, 2018 » Read more

Laqua 18

Oct 23 - 26, 2018 » Read more