Beyond Brexit; Krill protein improves smolt growth

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Krill protein improves smolt growth: Nofima

Experiments conducted at the research institute has found that salmon smolt that feed on krill protein will eat considerably more and their weight will increase during their first days in the sea. » Read more

Skretting eyes new shrimp R&D site in Ecuador

Global feed manufacturer Skretting is building a new facility in Ecuador that will focus on R&D for shrimp diet. » Read more

FEATURE story

Beyond Brexit

Seafood is big business in Scotland – exports accounted for 57 per cent of the country’s overall food exports in 2019, so it’s no surprise producers are scrambling to find ways to smooth the passage of their product into the rest of Europe in a post-Brexit world. » Read more

Scientist touts bacteriophage as ‘smart disinfectant’

Bacteriophage ticks all the boxes for aquaculture. It has the ability to tackle and eliminate antibiotic resistance range. Being bacteria-specific, it leaves the rest of the microbiota unaffected and intact. It can be used in combinatory schemes for multiple infections at a time. » Read more