| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
A statement released on July 1 said lab results from University of Arizona identified a pathogen (Lactococcus garvieae) that has been linked to mortalities that hatchery staff observed since early June.
» Read more
According to a recent report, “significant growth” in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century.
» Read more
The Philippines Bureau of Fisheries and Aquatic Resources (BFAR) has granted the world’s first Specific Pathogen Free (SPF) certification to a tilapia producer. The newly-certified facility is GenoMar Genetics Group’s nucleus and grandparent site located at the Central Luzon State University.
» Read more
|
| |
 |
 |
| |
|
| |
Steve Cooper, the founder of Flinders Oyster Company (FOC) said the Ostrea angasi shared the same environmental position as the famous belon oyster of France (O. edulis) and he is confident that he can create a local oyster industry based on the product’s universal market acceptance.
» Read more |
| |
 |
 |
| |
|
| |
Maize, wheat and soybean prices have fallen more than 25 per cent from price peaks experienced earlier this summer. It seems these common fish feed ingredients are now trading at prices below the level from when Russia invaded Ukraine in late February.
» Read more
|
|
In the weeks since Russia launched attacks on Ukraine, the world has experienced political and economic upheaval. Gas prices are soaring, and many businesses have pulled out of Russia or halted operations in protest. It seems no industry is unaffected, even aquaculture, and feed firms are feeling the effects.
» Read more
| | |
|
| |
|
| |
|
| |
Aug. 29-Sept. 1, 2022
San Diego, Calif. USA
» Read more
|
| |
| |
