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A recently released study may encourage stakeholders in Indonesia to review using traditional fermented probiotic applications in intensive Pacific white shrimp, Litopenaeus vannamei (Boone, 1931) culture system is common in Indonesia.
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Experiments focused on critical embryonic stages impacted by temperature, light, water depth, aeration and hatching facility suitable for hatchability, growth and survival of B. altianalis embryo and larva.
» Read more
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Xelect have published the latest in their series of detailed guides explaining how genetic breeding programmes work for key species. The latest guide focuses on tilapia, and explains the history of tilapia breeding, how traits can improve, advantages of male vs female production and the principles of genetic selection.
» Download the guide here. |
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Peracetic acid (PAA) is an antimicrobial disinfectant sold commercially as a stabilized mixture of acetic acid, hydrogen peroxide, and water. PAA is extremely active against microorganisms at low concentrations, and it poses minimal threat to the environment, as it rapidly degrades in water and is not known to produce toxic by-products.
» Read more |
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