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Three aquaculture producers are suspected of committing €4.5 million (US$4.86 million) fraud involving European Union maritime and fisheries funds. These charges come from an investigation conducted by the European Public Prosecutor’s Office (EPPO), an independent public prosecution office for the European Union.
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Since Scottish Sea Farms purchased Grieg Seafood Shetland along with 16 active farms and a freshwater hatchery in December 2021, it has completed its £2.5 million (US$3.15 million) refit at Lerwick, doubling its processing capacity in Shetland from 25,000 tonnes annually to 50,000 tonnes.
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Fast growth rate, threshold for extremely high stocking density, tolerance for the environment and a ready market are just some of the strengths of culturing African catfish (Clarias gariepinus). Fully tapping the market potential, however, is stymied at the grassroot level, including insufficient availability of fingerlings and mortality rates.
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Sunday Elebiju, 35, grew up by the river and developed an interest in aquaculture after seeing his grandfather rear fish and his mother sell fish but it wasn’t until his cousin nudged him to consider a career in aquaculture that he took it seriously. He went ahead to study fisheries technology and is an expert in climate-smart fisheries and aquaponic technology.
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As climate change continues to intensify, concrete solutions for the industry to adapt become more urgent. Hatchery 101 on sustainability continues with 2024 dates to tackle important issues faced in the fisheries and aquaculture industries around the world.
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In order to protect the natural resources that drive hatchery production, hatcheries must implement clear and conscious waste management protocols. Host Ben Normand continues Hatchery International‘s four-part series on sustainability with a panel of experts who can share best practices that ensure the future health of the environment.
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