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SORTpro uses a combination of non-invasive imaging technologies, artificial intelligence, and automation to scan, classify, and sort 20-100 gram salmon smolt, according to characteristics such as gender, maturation, and other important performance traits.
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AQUACLAR is a water-clarifying bacteria/enzyme by Bionetix International designed to blend with clean polluted water.
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Omega-3 fatty acids demand is greater than supply. To that end, Nofima scientist Bente Ruyter conducted research to find out how farmed salmon can get a higher content of omega-3 in the body.
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This time of year we are all making assessments and goals and the same goes for hatcheries. Did last year’s production and business go as planned? How can we be proactive to make this one the best year yet?
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Focusing on four key nutrients important to human health — calcium, iron, omega-3 fatty acids and protein — the authors argue that nutrient availability in seafood has been declining since 1990 and will further decline by around 30 per cent by 2100 in predominately tropical, low-income countries with 4 degrees C of warming.
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Juggling environmental goals and animal welfare goals is a hard balance to strike in a hatchery. With climate change being a growing concern, those goals can sometimes feel like a moving target. Host Ben Normand talked to experts about the hatchery’s role in sustainable fish production.
» Watch webinar
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