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The European Investment Bank (EIB) is loaning Protix, an aquaculture, pet and livestock feed company, up to €37 million for the expansion of its sustainable protein production. This loan agreement is in line with the InvestEU objective of Sustainable Bioeconomy and Circular Economy.
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The Center for Responsible Seafood (TCRS) is hosting the Shrimp Summit 2024 in Chennai, India–the third biggest shrimp producer in the world–from June 27-29. The discussions will center around subjects such as enhancing the livelihoods and sustainability of small-scale shrimp producers in Asia, particularly those operating in areas where certification is not feasible.
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This time of year we are all making assessments and goals and the same goes for hatcheries. Did last year’s production and business go as planned? How can we be proactive to make this one the best year yet? One way hatcheries can make advancements in production and economics is by being on trend;
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Sobskaya hatchery, one of the largest in Siberia, has kicked off an experiment of feeding muksun (Coregonus muksun) fry with gaprin, a protein derived from methane.
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Omega-3 fatty acids demand is greater than supply. To that end, Nofima scientist Bente Ruyter conducted research to find out how farmed salmon can get a higher content of omega-3 in the body. One option is oil from modified canola, a variant of common rapeseed.
» Watch webinar
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