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Fish feed is a big part of any hatchery operation, so we always want to report on the latest developments in that area. BioMar's Blue Impact feed program is one of such.
- Seyitan Moritiwon, Associate editor
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Waste treatment company, Bionetix International, says companies need to reevaluate their bioaugmentation plan to prepare for cooler temperatures.
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Wolf Creek National Fish Hatchery in Jamestown, Ky. transported 25 rainbow trout to Signature Healthcare at Summit Manor to give residents a try at fishing.
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New Zealand’s Akaroa King Salmon has become the first king salmon producer to adopt BioMar's Blue Impact feed program, which supplements wild-caught fish with cultivated algal oil, fish trimmings, and insect meal.
» Read More...
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The BernAqua brand is transitioning to ADM. We have a new look, but everything else remains the same. Trusted innovative technology, high standards of quality and service, and familiar product names. We look forward to making quite a splash.
» Learn More
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When Japan was experiencing a slight but steady decline of aquaculture production of Pacific oysters several years ago, it triggered a multi-national research cooperation between Japan and the United States, investigating the causes of adult oyster mortality during the reproductive season and seeking to establish mitigation measures.
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Input is a determining factor in output. A steady stream of research has been identifying diet supplements that boost broodstock nutrition. Complementing sustainability, the goal is to improve broodstock reproductive performance, seed production, quality and yield. The inclusion of squid oil (SQO) in the experimental diet of butter catfish (Ompok pabda) yielded remarkable results.
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Welcome to our new series of detailed guides explaining how genetics backed breeding programmes work. Our first guide focuses on trout and explains:
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an overview of trout genetics
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what kind of gains you can get and what to watch out for
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how breeding programmes work in practice
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tips on how to get started.
Download your free copy
» Learn more
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An all-plant diet for fish has been a decade-long aquaculture sustainability agenda. In the past decade, aquaculture has become more receptive to using plant-based ingredients as protein sources or supplements in diet formulations, and produce cost-effective feed.
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A genetic selection process, launched in 2004 at Houghton Springs Fish Farm in North Dorset, England, has delivered a 51.9 per cent gain in growth performance for the unit’s “forensically selected” rainbow trout strain, known as The Winterborne.
» Read More...
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