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A Nofima study testing algae levels in feed has shown that salmon responded well. This newsletter, which also has more stories on research, has more.
- Seyitan Moritiwon, Associate editor
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The Aquaculture Stewardship Council (ASC) has concluded its third and final Discovery Tour of 2024.
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A Nofima project on testing algae levels in feed and its effect on fish has shown positive results. The Millennial Salmon project, funded by the Research Council of Norway, MOWI, Labyerie fine foods, Cargill, Corbion, Innovafeed, and Auchan, was done to determine how much of an algae-based product could be included in a salmon pellet.
» Read More...
The Fundy Salmon Recovery project is researching accelerating the restoration of critically endangered Inner Bay of Fundy wild Atlantic salmon.
» Read More...
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Everything starts with seeds in shellfish aquaculture. Studies in Bangladesh, the Netherlands, Brazil and Denmark provide updates on shellfish seed production and recruitment and larval rearing. Since 2009, the Dutch mussel sector has been transitioning from wild seed fishery to suspended seed collectors.
» Read More... |
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Temperature is one of the primary water quality parameters monitored daily, if not more, by every aquaculturist. Water temperature impacts metabolism and photosynthesis, dissolved oxygen and other gases, conductivity and salinity, compounds like ammonia toxicity, oxidation-reduction potential (ORP), pH, water density, and much more.
» Read More... |
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| Nutrition & Feed products |
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Insect feed and food manufacturer, Protix’s products have shown a positive impact on environmental footprint after a new Life Cycle Assessment (LCA).
» Read More...
Cermaq Canada is conducting a nutritional innovation trial using Cargill’s salmon feed supplemented with Veramaris algal oil across its British Columbia farms.
» Read More...
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