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One of our featured articles is about a call for reform in shrimp farmers’ working conditions in Asia. The story examines the industry's accountability measures and explores the need for better practices.
- Seyitan Moritiwon, Associate editor
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Sturgeon For Tomorrow is seeking volunteers in Cheboygan County to protect mature lake sturgeon from illegal harvest during their spawning season. The Black Lake Chapter of Sturgeon For Tomorrow is working together with the Michigan Department of Natural Resources (DNR) and various tribes to protect the species.
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NEOM, the sustainable regional development in northwestern Saudi Arabia, has partnered with Tabuk Fisheries Company to establish an aquaculture company.
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Brazilian Fish, a tilapia farmer, is partnering with the Center for Aquaculture Technologies (CAT) to perform genome editing on specific genetic regions of interest in Nile tilapia.
» Read More...
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Want to take your fish hatchery to the next level? Join our first-ever HI Advantage webinar series and explore the exciting world of aquaculture genetics. We'll break down the latest science in a way that's easy to understand, giving you the tools and knowledge to boost your breeding programs and build a more sustainable future for aquaculture. One registration to gain access to all three webinars in the series!
» Register now
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For those concerned with unsafe labour practices, and the persistence of dangerous conditions in shrimp hatcheries in Asia, 2024 was certainly an eventful year. In September 2024, the Associated Press (with financial support from The Walton Family Foundation, of Walmart fame) published an important (and perhaps unprecedented) report that looked at three large Asian players in the industry: India, Vietnam, and Indonesia.
» Read More... |
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Oysters don’t have any kind of adaptive immunity. Unlike vertebrates that have a defence mechanism which can remember and destroy disease-causing substances, if oysters can’t fight off infection and they get re-infected another time, it’s a whole new infection for them.
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Aquaculture successfully produced 94.4 million tonnes of aquatic animals in 2022, surpassing capture fisheries by 3.4 tonnes. For the first time, 51 per cent of the aquatic animals obtained were cultured rather than fished for.
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Atlantic salmon and rainbow trout are both cold-water fish in the salmon family and are two of the most farmed fish species in the world with almost four million tonnes produced (live weight), mainly in the Americas and Europe (FAO, 2020).
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