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One of the worst things to happen on a farm is a disease outbreak. In this week's newsletter, we have an article on disease management that can help you get prepared to respond if this does happen.
- Seyitan Moritiwon, Associate editor
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Maine scientists are researching the recovery of the Atlantic sturgeon and shortnose sturgeon in the state. They are two of Maine’s 12 species of sea-run fish that split their time between fresh and salt water.
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Aquaculture genetics company, Xelect Ltd., is celebrating 10 years of its genetic selection program. The company started out as a spin-off from the University of St Andrews, founded by then director of the Scottish Oceans Institute, Prof. Ian Johnston, and his PhD student, Tom Ashton.
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Onda has been awarded an Ignition Fund grant to enhance disease detection and management in aquaculture. The Ignition Fund, an initiative by Innovation PEI, is a fund for entrepreneurs who need startup capital for a new business or product.
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If you have been in the game long enough, you have experienced the nightmare of arriving to do morning checks and finding dead or dying fish in your tank(s). Disease can happen to even the most prepared, and the most biosecure of facilities. So it is best to be prepared. And better yet, train your staff so you can save as much as possible in both stock and money.
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With the beginning of a new year, Pacific white shrimp conserves its status as a high commodity for seafood lovers. Latest data confirm that Pacific white shrimp maintained its position as top produced species through aquaculture, with an average production of 6.8 million tons in 2022.
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Atlantic salmon and rainbow trout are both cold-water fish in the salmon family and are two of the most farmed fish species in the world with almost four million tonnes produced (live weight), mainly in the Americas and Europe (FAO, 2020).
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Fishmeal has always been the traditional protein of choice for aquaculture. Fishmeal has an almost perfect nutritional profile, which supplies the fish with the necessary amino acids and fatty acids needed for good growth.
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