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Scientific research drives progress. And aquaculture, as we know, is heavily scientific. In this newsletter, we highlight some of the latest studies shaping the field. Take a moment to explore the carefully compiled stories.
- Seyitan Moritiwon, Associate Editor
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A project by the University of Graz, Carbon Kapture and the BioDiMoBot has shown that nature and technology can tackle climate change and biodiversity loss. Using kelp farming and underwater robotics to monitor and restore aquatic ecosystems, the project uncovered that ocean health can be better managed.
» Read More...
A team of scientists has uncovered fossilized fish in northern Alaska that are the world’s oldest known relatives of salmon and carp.
» Read More...
The University of British Columbia (UBC) has released the “first-ever open-source” global map of fishmeal and fish oil (FMFO) factories.
» Read More...
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When it comes to fish feed management, your operation requires a robust and reliable control system. MiraFeed, when combined with Miranda, provides hatchery and aquaculture professionals easy-to-use control parameters in real-time, on-site or remotely.
» Learn more…
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Much like the life cycle of Alaska’s salmon, the state’s oldest operating salmon hatchery that began life as a two-year aquaculture and fisheries science program in 1972 at Sitka’s Sheldon Jackson College, has evolved into what is now the Sitka Sound Science Center (SSSC). It is the only aquaculture educational facility of its scope in Alaska.
» Read More... |
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I have been soaking up a series of presentations, webinars, and even in-person conversations about what is exciting in the world of genetics and broodstock at the moment. And, suffice to say, there is a lot! This is what has inspired a new project for our publication called HI Advantage.
» Read More... |
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RASTECH 2025 will gather experts on every topic about recirculating aquaculture technology. Connect with the pioneers, the innovators, and the changemakers in the RAS space on June 9-10 in San Diego, Calif., USA.
» Register now…
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Alan Sutter has spent the past 15 years raising brown and rainbow trout in a community hatchery that existed before his birth. He spends about four hours a week at the Bruce Peninsula Sportsmen’s Association Fish Hatchery feeding fish and cleaning their tanks. But at certain times in the year, during egg-collection and hatching, he’s there every day.
» Read More...
Eighteen miles of hiking in the mountains with 5,000 feet of elevation gain in one day – yes, please? When I first learned about the arduous Snow Lakes trek taken by Leavenworth National Fish Hatchery staff, and that they do it every year, multiple times a season, I wanted to know more – not only for the physical challenge, but I was also curious about why they do it.
» Read More
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