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At RASTECH 2025, we introduced a new session called the RAS Hatcheries Workshop. It was built to educate those who are looking to upgrade to a recirculating system. Not everyone can travel to San Diego, so would you be interested in a webinar?
- Jean Ko Din, Editor
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MiAlgae, a producer of Omega-3s, has appointed Simon Durrant as its chief financial officer (CFO). Durrant joins the company at a time when plans are underway to launch an industrial-scale production facility in Scotland later in the year.
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Scientists from UC San Diego, UC Davis, and the University of Washington (UW) are determining the sex of sturgeon using images taken by high-resolution mobile cameras, combined with advanced pattern recognition and the "Expanse" supercomputer.
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This probe shows heavy fouling, except at the sensor tip. That’s where OxyClean does its job; keeping the measurement point clean using compressed air, oxygen or water. The system fits OxyGuard probes connected to the Pacific monitor. No daily scrubbing means better data, longer sensor life and less maintenance.
» Discover OxyClean…
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Fish larvae are the basic building blocks of a successful hatchery operation. Their survival and development into healthy adults is a big asset for hatcheries and, eventually, seafood consumers. Proper development and growth of fish larvae depends on a variety of factors, that can be physiological, or environmental, or a combination of the two.
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Our team of researchers at the Hasper Talsperre Salmon Centre in Hagan, Germany collaborated with Norwegian-based STIM AS to help solve this problem. This feed innovation has sparked enthusiasm among salmon enhancement experts and industry professionals because successful smoltification is essential to improve survival rates of both Atlantic and Pacific salmon populations.
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Consumers often associate the vibrant pink-red colour of salmon and trout fillets with freshness and premium quality. Therefore, having reliable, repeatable, and objective methods for assessing fillet colour is critical.
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