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University of California Davis vet student, Cailin Karotkin, has been awarded a Foundation for Food & Agriculture Research (FFAR) fellowship to help protect rainbow trout from disease.
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Genetic homogeneity is a significant problem in China’s farmed Saccharina japonica kelp species. So says a study by Prof. Pang Shaojun and his research team from the Institute of Oceanology of the Chinese Academy of Sciences (IOCAS), published in Aquaculture Reports.
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In a speech marking World Oceans Day in Monaco, HRH Prince William acknowledged MiAlgae’s work as making a change to protect our oceans. MiAlgae, which uses biotech to reduce over-reliance on the oceans, is a finalist for The Earthshot Prize.
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For over 30 years, CALITRI TECHNOLOGY has been providing reliable fish counters suited for farms of all sizes. Their models handle fish weights from 1g to 5kg with 97% accuracy, ensuring precise and efficient counting. Easy to use and maintain, these fish counters are designed for high production, allowing you to accurately adjust feed quantities, reduce waste, and optimize fish growth.
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Robertson drip incubators were first designed in 1938 by Fred J. Foster, a regional director for the U.S. Fish and Wildlife Service (Simon & Roberts, 1941). Foster developed the incubator to be used at Lake Station, which was operated by the Bureau of Fisheries in Yellowstone National Park (Simon & Roberts, 1941).
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Our team of researchers at the Hasper Talsperre Salmon Centre in Hagan, Germany collaborated with Norwegian-based STIM AS to help solve this problem. This feed innovation has sparked enthusiasm among salmon enhancement experts and industry professionals because successful smoltification is essential to improve survival rates of both Atlantic and Pacific salmon populations.
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Consumers often associate the vibrant pink-red colour of salmon and trout fillets with freshness and premium quality. Therefore, having reliable, repeatable, and objective methods for assessing fillet colour is critical.
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