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Next week is our first Shrimp Week. Similar to our Genetics Week in April, this theme week will spotlight some of our best stories about shrimp culture and shrimp farming.
- Jean Ko Din, Editor
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In a pilot project with The Nature Conservancy, Ecuador’s shrimp farms saw carbon emission reductions of 15 to 35 percent. The project helped Ecuador introduce science-based best practices aimed at reducing emissions across the supply chain.
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BioMar has increased the Vitamin D3 levels for all their salmon diets by more than double. Research by BioMar found that increasing vitamin D3 levels in the diet led to a proportional increase in fillet D3 content. There were no negative effects on fish performance, feed intake, or feed conversion.
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Innovaciones Alumbra is launching Mexico's first global aquaculture centre focused on warmwater, generative, and regenerative systems. The new center is backed by Innovasea, Santomar, Sol Azul, and others who are committed to restoring oceans and building resilient coastal economies.
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For 50 years, the Wolf Creek National Fish Hatchery (NFH) has raised and stocked millions of fish for local ecosystems to thrive.
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Oral vaccination can be administered to all fish of all sizes, without worrying about stressing the animals or requiring a lot of labor. However, the method still needs some optimization, as research suggests that microbial antigens in the vaccine tend to degrade as they pass in the digestive tract.
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A newer farmer may not understand how to administer a vaccine or its associated costs. Hence, the need for best practices in fish vaccination regarding vet oversight, adequate anesthesia, ensuring the proper site, quality control, and other considerations.
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