World’s first fish fed with mycoprotein brought to market
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EDITOR'S NOTE

"We continue to bring you interesting stories in the research space. As much as your work in hatcheries can be about production volumes, I also like to think that it can be about marine research in general. I hope these new ideas spark your work, too."

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Jean Ko Din, Editor

News

World’s first fish fed with mycoprotein brought to market

The world’s first fish fed with mycoprotein - rainbow trout from Swedish fish farm Älvdalslax - is now on the market. Behind this breakthrough are the Swedish University of Agricultural Sciences (SLU), the Swedish non-profit...

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New species of native bass in Savannah River

A type of fish that has resided in Savannah River for decades has been identified as its own unique species, “Bartram’s Bass.” The newly named species, previously referred to as “Redeye Bass,” has been followed...

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Innovafeed, BioMar, Auchan partner to commercialize insect meal

Innovafeed, BioMar Ecuador, and Auchan are partnering to bring large-scale integration of insect protein to commercial shrimp feed in Ecuador. The strategic collaboration aims to bring insect-fed shrimp to European consumers for the first time,...

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Pilot project launched to revive fish farming in Kerala, India

The Government of India has announced a pilot project aimed at boosting opportunities for fish farmers in Kuttanad, Kerala, India. The intent is to help revive the economy in the area. Under the new initiative,...

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Features

Feed for Thought: Feeding the shrimp crowd

The production of Pacific white shrimp has flourished significantly over the past decade. Pacific white shrimp is known to grow at very fast rates, reaching market size very quickly and allowing for multiple crops per...

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sponsored spotlight

Keep Fish Healthy: No Bubbles, No Troubles

Fish health is the key to hatchery success. InWater Technologies’ TGP Tracker gives fish culturists real-time monitoring of total dissolved gases to prevent disease, reduce losses, and protect both welfare and production.

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Trout

Study: trout tissue microbiota differs depending on anatomical site, environment

A recent study in Nature showed a high level of bacterial differentiation across body regions of farmed rainbow trout. The posterior (large) intestine showed the greatest differentiation from other organs. The oropharynx, gills, and skin...

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Recirc in Action: Welfare implications of side-swimming rainbow trout

In intensive rainbow trout culture, side-swimmers – fish that swim in a coordinated manner, but with orientation altered so that they appear to be swimming on their sides (Figure 1) – are a relatively common...

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September 15-18, 2025
Blyn, Washington

Pacific Northwest Indigenous Aquaculture Summit 

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September 16-18, 2025
New York, U.S.A.

US Trout Farmers Fall Meeting   

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September 22-25, 2025
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Aquaculture Europe 2025   

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September 29-October 2, 2025
Cartagena, Colombia

The Responsible Seafood Summit 2025    

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