"This week, we begin to look ahead at our Jan/Feb print issue, in which our international writing team looks at how hatcheries are moving and growing around the world. Our global reach is limited, but there is still valuable insight to take away."
A 100-year-old trout hatchery in Essex County, N.Y., a cornerstone of the region’s fishing community, has closed its doors. Built in the 1920s, the Essex County Fish Hatchery in Crown Point raised and stocked brook,...
A lobster hatchery in North Yorkshire says it has had its most successful year yet after releasing more than 20,000 juvenile lobsters into the North Sea. Now in its third year, the Whitby Lobster Hatchery...
The Fort Peck Hatchery in Montana is undertaking a project to alleviate water shortage and sediment issues that have limited the number of Chinook salmon they can produce each year. According to a news release...
Zimbabwe is looking to unlock its tilapia farming potential with the launch of its Fish Hatchery Management Guidelines. The guidelines are the first of its kind to co-ordinate and harmonize policies and legislation to guide...
Water is the lifeblood of aquaculture. Whether flowing through tanks, ponds, raceways, or recirculating systems, the quality and stability of incoming water determine the health, growth, and survival of cultured species. Yet, as climate change...
Jesse Trushenski said the trout industry needs to do a better job of telling stories about trout and empowering employees to do the same. “Our employees, people who work at the fish farms and hatcheries,...
With good aquaculture practices, fish grading based on size helps improve fish growth and maintenance of high survival. However, despite it seeming like the norm, there’s more to grading fish than simply size sorting.
When a massive rockslide ripped through a remote section of British Columbia’s Fraser River in 2019, it sent millions of migrating salmon into crisis. What followed was the adoption of a technology that is now...
