Researchers share breakthroughs in cod early nutrition
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Jean Ko Din, Editor

News

Researchers share breakthroughs in cod early nutrition

A team of researchers behind the EarlyCOD project have shared results from their two-year efforts to develop early-life feeding protocols to improve cod hatchery success.

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FAI launches ‘Shrimp Hub’ for supply chain professionals

The UK-based food and farming consultancy has launched an online resource for shrimp supply chain professionals to access shrimp welfare information.

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$1.1M grant supports global fish stunning research

A two-year US$1.1-million grant from Coefficient Giving has set up The Center for Responsible Seafood to continue researching fish welfare during processing.

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Vietnam’s Dong Nai province seeing strong aquaculture growth

The region’s pond-based aquaculture spans nearly 10,000 hectares, the majority of which is for freshwater fish farming.

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Features

Rearing for 2026

Hatchery International’s editorial staff from around the world share brief reports of each region’s developments, priorities and challenges.

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Keo Fish Farms marks 50 years of resilience

The Arkansas hatchery and leading bass and carp producer is heading into its next half century with the same determination that carried it through the first 50 years.

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Recirc in Action: AI brings objectivity to fillet quality assessment

Researchers at The Conservation Fund Freshwater Institute have developed FilletCam AI, an AI-powered handheld device designed for objective, accurate, and high-throughput fish fillet colour assessment.

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