"For many of our hatchery readers, they are entering a busy spring release season. I commend you all for the planning that goes into a successful fish release to natural waters. I hope you stay as healthy and productive as the animals you care for."
The authors of a new study on aquafeed composition as it relates to environmental sustainability in European aquaculture are asking industry to “make better use of what we already have.”
Summerland Trout Hatchery in British Columbia, Canada, will begin its largest renovation in 75 years this summer, which will result in a smaller, more efficient hatchery operation.
Fishery managers in Washington and Oregon are forecasting upriver spring Chinook salmon numbers in the Columbia River to be higher than the 10-year average.
In today’s changing coastal economy, hatcheries are more than fish and shellfish factories. They are community assets that embody the future of the Blue Economy, writes Nicole Kirchhoff.
A recent study at The Conservation Fund’s Freshwater Institute quantified how feed composition and digestibility dictate RAS waste characteristics, and highlighted the impacts on energy recovery potential.
