Researchers look at PFAS many pathways into the Great Lakes

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News

Nofima study finds new method that improves zinc uptake in salmon

Research from The Norwegian Food Research Institute (Nofima) has shown that changing when zinc is added during salmon feed production could significantly improve mineral uptake in fish while reducing environmental emissions.

NASA joins marine science cooperative to advance fisheries research

Researchers from NASA’s Earth Science Division have joined The Science Center for Marine Fisheries (SCEMFIS) as members of its Industry Advisory Board (IAB).

U.S. researchers study how coinfections worsen disease in farmed fish

Fish scientists at Auburn University and the U.S. Department of Agriculture (USDA) are studying how multiple pathogens infecting fish at the same time can worsen disease outbreaks in aquaculture.

Scientists investigate disease and reproductive health in U.S. quahogs

Researchers at Roger Williams University’s (RWU) Center for Economic and Environmental Development (CEED) are supporting an initiative to strengthen Rhode Island’s quahog fisheries by studying disease and reproductive health in wild clam populations.

Features

Researchers look at PFAS many pathways into the Great Lakes

No matter where you live in the United States, you have likely seen headlines about PFAS being detected in everything from drinking water to fish to milk to human bodies. PFAS, or per- and polyfluoroalkyl...

Hatchery Hack: Aquaculture hatcheries are anchors of the Blue Economy

In today’s changing coastal economy, hatcheries are more than fish and shellfish factories. They are community assets that embody the future of the Blue Economy, writes Nicole Kirchhoff.

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