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Data suggests that low survival rates after release and during outmigration to the sea contribute to the poor smolt-to-adult return ratio. For over 20 years, significant efforts have been made ...
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The California Department of Fish and Wildlife (CDFW) is upgrading 21 fish hatcheries to boost the state’s salmon and trout populations. The upgrade will also protect state-operated hatcheries from the ...
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Consumers often associate the vibrant pink-red colour of salmon and trout fillets with freshness and premium quality. Therefore, having reliable, repeatable, and objective methods for assessing fillet colour is critical. ...
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Fish larvae are the basic building blocks of a successful hatchery operation. Their survival and development into healthy adults is a big asset for hatcheries and, eventually, seafood consumers. Proper ...
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A Norwegian study has shown that higher levels of Omega-3 EPA & DHA in Atlantic salmon diets improve survival, feed performance and quality. Veramaris, a producer of Omega-3 fatty acids, ...
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