Drainage clearly has a huge role to play in the hygienic and safe operation of a commercial food processing environment. ACO is committed to raising standards across every part of the hygienic drainage process to help food and drink manufacturers put hygiene first. ACO has obtained certification to the NSF/ANSI 3A 14159-1-2014 standard that refers to the strict hygienic requirements in food processing environments.
ACO stands for professional drainage, efficient cleaning and the controlled discharge or reuse of water and is committed to raising industry standards with regard to hygienic drainage. » Learn more

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