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Next week, MRO will bring together a cross section of food and beverage industry experts to help you implement and improve your operations by using automation, robotics, and AI.

Moderated by Editor, Mario Cywinski, MRO and Food and Beverage magazines, this half-day FREE educational forum allows maintenance, reliability and maintenance professionals in the food and beverage sector to learn techniques to easily identify an asset issue, and react to solve problems, preventing unexpected and costly breakdowns.

Panelists from the Canadian Food Innovation Network, Piller’s Fine Foods, Fresh Prep, and Laplace Robotics will speak about how Canadian food technology companies are helping manufacturers save time and money, while increasing output.

Sessions Spotlight

EIGHT AVOIDABLE ERRORS FOR WORLD-CLASS F&B EQUIPMENT RELIABILITY

Speaker: Les Cyfko, Former Director, Productivity, Engineering and CI, PepsiCo
During this session, a former director at PepsiCo spotlights key maintenance avoidable errors and their consequences. Drawing from years of experience in progressive operations roles in Les navigates through the importance of Leadership, CMMS, maintenance KPIs, spare parts, scheduling, loss analysis, training, and production, as he takes you on the journey towards achieving world-class equipment reliability

REDUCTION OF MICRO-STOPPAGES

Speaker: Mariela Castaño, Senior Vine-President and Coo, Kunst Solutions
During this session Mariela shares how to effectively implement a strategy to manage and eliminate micro-stoppages that include: data-driven approach, effective maintenance, team member training and empowerment, optimizing quality control, streamlined changeover, standard operating procedures, and cultivating a culture of improvement

Find the most up-to-date agenda here.